Pistachio nuts are small, greenish nuts with a distinctive flavor and a slightly sweet and nutty taste. They are native to the Middle East and are widely enjoyed as a snack or used in various culinary applications. Pistachios are rich in protein, fiber, healthy fats, and a good source of vitamins and minerals. They can be consumed on their own, added to salads, used in baking, or incorporated into ice creams and desserts. Their unique flavor and vibrant color make them a popular choice among nut enthusiasts.
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