Whole milk powder is a dairy product made by evaporating the moisture from liquid whole milk, resulting in a powdered form. It is produced by spray drying or roller drying methods. Whole milk powder contains the natural fat content present in whole milk, making it rich and creamy. It is used as a convenient alternative to liquid milk, particularly in areas where fresh milk is not readily available or has a shorter shelf life. Whole milk powder can be reconstituted with water to make liquid milk or used as an ingredient in various food products, such as baked goods, desserts, and beverages. It provides a source of protein, calcium, vitamins, and minerals.